- #Rebelle bagel providence full#
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- #Rebelle bagel providence windows#
Last week it was a black squid ink version with black sesame seeds in homage to Halloween. And she makes a wild card bagel each Friday. Units: 4 Beds / 2 Baths 4 Beds / 3 Baths 7 Beds / 3 Baths Last updated Print Is this home right up your alley Get all the details now. Though she does just that to make her pumpernickel bagels each weekend. 71 Olney St, Providence, RI 02906 Starting at 1,200 USD / mo. It's simply too expensive to buy them retail. That can be confining she said, because they currently have no wholesale source for whole wheat flour or other specialty flours.
#Rebelle bagel providence full#
199,900 USD: Welcome home to spacious Townhouse living Beautiful 2 bed, 1.5 Bath with full basement New laminate floor in kitchen and living room with easy access to the cozy private rear deck Relax in your op. Listing details information provided by Paul DeFalco. It also includes King Arthur Flour from Vermont, the only one she'll use. View listing information for 266 Admiral Street, Providence, RI, 02908. That includes Borealis Coffee in a blend she worked on with the East Providence roaster, sniffing and tasting bean after bean until she found one that was fruity and nutty and not too dark. "I start with good ingredients," Pagan said.
The secret for all the products is not such a secret, she said. She offers varieties that include vegan (made with cashews), chive, caramelized onion, pumpkin spice, beet and horseradish, and chipotle bacon. Her cream cheeses are a great vehicle for adding fresh flavors, Pagan said. The menu includes chopped liver and pastrami and dill lox. She's grown the menu beyond bagels to include sandwiches on bagels and she makes pickled salads, whitefish salad and chicken and egg salad. on Wednesday, Thursday and Friday, all are filled with diners headed to work.
#Rebelle bagel providence windows#
They cleaned up the space that was the Corner Store, opened it up by exposing the windows that were hidden with fridges and freezers, and by adding a window bar and tables for spots to sit.
#Rebelle bagel providence software#
With her baker Chris Zimmerman on board and her boyfriend Darcy Coleman, a software engineer, offering another set of hands, she got to work. Her landlord reached out to her to offer her the space because his wife was a fan on Instagram.
And that's how she came to move into Doyle Street. There's instant gratification and feedback when you feed people, she added.Īt each step, she documented her journey on Instagram with photos of beautiful bagels. Large double parlor space with old school charm. Hope Amenities Pet friendly Unit Amenities Property Amenities cats allowed dogs allowed pet friendly Spacious 2 bedroom 1 bath on second floor will be available April 1st. "I asked myself, 'What just happened?'" Pagan said. 1100 sqft 1,900 Schedule a tour Report This Listing Location 356 Hope Street, Providence, RI 02906 Mt.We hand make our bagels following traditional methods and we. We are located in Providence, Rhode Island. But when it was over, she felt exhilarated. Rebelle Artisan Bagels is a scratch bagel bakery. She made some 300 bagels, working the dough in her home-size Kitchen Aid mixer. It was mayhem, she recalled, with a line out the door. She did her first pop-up bagel event last January at the former Kitchen restaurant on Federal Hill when the caterer Laughing Gorilla took over the space for a time. She brought her bagel making to Hope & Main, the culinary incubator in Warren. "You'd be amazed to see how many people put bread under a microscope." Still her research showed her some fascinating work scientists are doing with yeast and flour. "I knew with practice I could do it," she said. Her first batch of bagels, made in her kitchen, were "horrible." But she got into not just baker mode but science, and read up on everything flour and water. You can get our bagels by themselves and they’re delicious or if you want to get some spreads on them, we do a beautiful harissa cream cheese with a smoky pepper sauce.Pagan began her bagel journey less than a year ago when she left CVS after a three-year stint that brought her to Rhode Island from the hallowed Cambridge halls. So, every Thursday we do cinnamon raisin, on the weekends we do pumpernickel, on Wednesdays we do our beet bagels and then whenever we feel like it, we’ll do something crazy like our black sesame and squid ink bagel. And then depending on the day, we might do some specials. We have plain, onion, poppy, sesame, our signature everything mix. So, here we have all of our bagels, we have six flavors that we do everyday. Oh! So we did it right, we’re ready to go. If it floats, then we did our job properly. Providence, RI Rebelle Artisan Bagels Hand-rolled & boiled bagels with creative spreads and house-cured lox Operating as usual. That would be a sign of over proofing and then, the most important test really happens when we drop one bagel in the water. We want to make sure that they’re not flat. What we look for is just a little bit of bounce in the crust but not too much. So, these are the bagels, they’ve been cold proofing for 24 hours.
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